Cooked.
2 cups of plain flour
1 cup of salt
2 cups of water
2 tbsp of oil
2 teasp of cream of tartar
Food colouring
Put flour, salt and cream of tartar into a saucepan and mix. Add water, oil and, if wanted, colouring. Mix then cook over a low heat stirring continuously, until the dough is a
very lumpy consistency and isn't runny.
Turn out and knead, adding colouring if not added before. Beware it is very
hot.
Store in a plastic bag or plastic container.
Thursday, July 31, 2008
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